The use of silicone oil in food
There are foreign bodies in the world, called silicone oil, and its nature is specific. In food, it has its function.

Silicone oil can be used as an anti-foaming agent. When food is made, or there is a disturbance of floating foam, if silicone oil enters, the floating foam will disappear quickly. If it is brewed, the mash will roll, and the floating foam will multiply. Add a little silicone oil, and the floating foam will dissipate. The brewing will go smoothly, and the quality of the cream will be excellent.

And silicone oil can protect the shape of food. For pastries, apply silicone oil to prevent drying and cracking, keep its moist state, and extend its taste. And in fried food, silicone oil can reduce the splash of oil, protect the safety of cooks, and make the food evenly fried, crispy on the outside and moist on the inside.

When using silicone oil on food, you should follow its regulations. The amount must be in accordance with the code, and if it is too harmful. Everyone eats it, they can get its benefits and avoid its harm, and enjoy the pleasure of delicious food.